James E. Thorold Rogers
A History of Agriculture and Prices in England - Volume 4
James E. Thorold Rogers
A History of Agriculture and Prices in England - Volume 4
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This eight-piece compilation (1866-1902) documents the fluctuating prices of agricultural produce in England between the thirteenth and eighteenth centuries.
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This eight-piece compilation (1866-1902) documents the fluctuating prices of agricultural produce in England between the thirteenth and eighteenth centuries.
Produktdetails
- Produktdetails
- Verlag: Cambridge University Press
- Seitenzahl: 804
- Erscheinungstermin: 30. August 2011
- Englisch
- Abmessung: 216mm x 140mm x 47mm
- Gewicht: 1113g
- ISBN-13: 9781108036542
- ISBN-10: 1108036546
- Artikelnr.: 34035191
- Verlag: Cambridge University Press
- Seitenzahl: 804
- Erscheinungstermin: 30. August 2011
- Englisch
- Abmessung: 216mm x 140mm x 47mm
- Gewicht: 1113g
- ISBN-13: 9781108036542
- ISBN-10: 1108036546
- Artikelnr.: 34035191
Preface
1. Introductory
2. Agriculture in the fifteenth and sixteenth centuries
3. On the distribution of wealth in England during the fifteenth and sixteenth centuries
4. Trade and markets
5. Taxes and contributions
6. Currency
6.i. Weights and measures
7. Averages of prices
8. On the price of grain
9. Hay and straw
10. Wool and hides
11. On the price of farm produce
12. Articles employed in agriculture
13. Agricultural implements and tools
14. On the price of building materials, etc.
15. On the price of metals
16. On the price of labour
17. On the price of fish
18. Prices of ale and beer
19. On the price of textile fabrics and clothing
19.i. Paper, parchment, ink, books, etc.
20. Sundry articles
21. On the price of foreign produce. Wine
22. On the price of foreign produce. Spices, fruits, sugar, confectionary
23. On the cost of carriage
24. On prices generally between 1401 and 1582
25. On the profits of agriculture
26. On the purchasing power of wages
Index.
1. Introductory
2. Agriculture in the fifteenth and sixteenth centuries
3. On the distribution of wealth in England during the fifteenth and sixteenth centuries
4. Trade and markets
5. Taxes and contributions
6. Currency
6.i. Weights and measures
7. Averages of prices
8. On the price of grain
9. Hay and straw
10. Wool and hides
11. On the price of farm produce
12. Articles employed in agriculture
13. Agricultural implements and tools
14. On the price of building materials, etc.
15. On the price of metals
16. On the price of labour
17. On the price of fish
18. Prices of ale and beer
19. On the price of textile fabrics and clothing
19.i. Paper, parchment, ink, books, etc.
20. Sundry articles
21. On the price of foreign produce. Wine
22. On the price of foreign produce. Spices, fruits, sugar, confectionary
23. On the cost of carriage
24. On prices generally between 1401 and 1582
25. On the profits of agriculture
26. On the purchasing power of wages
Index.
Preface
1. Introductory
2. Agriculture in the fifteenth and sixteenth centuries
3. On the distribution of wealth in England during the fifteenth and sixteenth centuries
4. Trade and markets
5. Taxes and contributions
6. Currency
6.i. Weights and measures
7. Averages of prices
8. On the price of grain
9. Hay and straw
10. Wool and hides
11. On the price of farm produce
12. Articles employed in agriculture
13. Agricultural implements and tools
14. On the price of building materials, etc.
15. On the price of metals
16. On the price of labour
17. On the price of fish
18. Prices of ale and beer
19. On the price of textile fabrics and clothing
19.i. Paper, parchment, ink, books, etc.
20. Sundry articles
21. On the price of foreign produce. Wine
22. On the price of foreign produce. Spices, fruits, sugar, confectionary
23. On the cost of carriage
24. On prices generally between 1401 and 1582
25. On the profits of agriculture
26. On the purchasing power of wages
Index.
1. Introductory
2. Agriculture in the fifteenth and sixteenth centuries
3. On the distribution of wealth in England during the fifteenth and sixteenth centuries
4. Trade and markets
5. Taxes and contributions
6. Currency
6.i. Weights and measures
7. Averages of prices
8. On the price of grain
9. Hay and straw
10. Wool and hides
11. On the price of farm produce
12. Articles employed in agriculture
13. Agricultural implements and tools
14. On the price of building materials, etc.
15. On the price of metals
16. On the price of labour
17. On the price of fish
18. Prices of ale and beer
19. On the price of textile fabrics and clothing
19.i. Paper, parchment, ink, books, etc.
20. Sundry articles
21. On the price of foreign produce. Wine
22. On the price of foreign produce. Spices, fruits, sugar, confectionary
23. On the cost of carriage
24. On prices generally between 1401 and 1582
25. On the profits of agriculture
26. On the purchasing power of wages
Index.