James E. Thorold Rogers

A History of Agriculture and Prices in England - Volume 7

Herausgeber: Rogers, Arthur G. L.

• Broschiertes Buch

Produktbeschreibung

This eight-piece compilation (1866-1902) documents the fluctuating prices of agricultural produce in England between the thirteenth and eighteenth centuries.

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Produktdetails

• Verlag: Cambridge University Press
• Seitenzahl: 620
• Erscheinungstermin: 30. August 2011
• Englisch
• Abmessung: 216mm x 140mm x 36mm
• Gewicht: 862g
• ISBN-13: 9781108036573
• ISBN-10: 1108036570
• Artikelnr.: 34162779

Inhaltsangabe

Part I: Preface
Prices of grain
Prices of hay and straw
Prices of rape seed
Prices of minor products
Prices of hops
Prices of stock
Prices of butter, cheese, eggs, cream, etc.
Prices of candles and tallow
Prices of wool, skins, hides, and leather
Prices of fuel
Prices of fish
Prices of salt
Prices of ale, beer, and porter
Prices of wine
Prices of foreign produce
Prices of iron, ironwork, and nails
Prices of metals
Prices of stone
Prices of lime
Prices of laths
Prices of timber and board
Prices of linen and cotton
Prices of clothing
Prices of paper
Prices of rope
Prices of sundry articles
Prices of labour
Statement of weekly employment of certain workmen on the Brandsby estate
Addenda.