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-- Named Best Culinary History Book at the Salon International du Livre Gourmand, Perigueux, France -- Winner, Bronze Ladle, Best Food Book division, World Food Media Awards

Produktbeschreibung
-- Named Best Culinary History Book at the Salon International du Livre Gourmand, Perigueux, France -- Winner, Bronze Ladle, Best Food Book division, World Food Media Awards
Autorenporträt
Michael Symons