H. Benninga

Gebundenes Buch

A History of Lactic Acid Making

A Chapter in the History of Biotechnology

Beschreibung

A thorough history. Lactic acid's chemistry has posed problems that required the large-scale preparation of the acid for study; its manufacture is a complicated process involving many subdisciplines of the science of chemistry; its use encompasses many fields of industrial activity and important asp

Produktdetails

• Chemists and Chemistry 11
• Verlag: Springer Netherlands
• 1990.
• Seitenzahl: 504
• Erscheinungstermin: 30. Juni 1990
• Englisch
• Abmessung: 241mm x 160mm x 32mm
• Gewicht: 880g
• ISBN-13: 9780792306252
• ISBN-10: 0792306252
• Artikelnr.: 22080945

Rezensionen

'The book should be of particular interested to industrial chemists and biotechnologists, and to historians of technology, biotechnology, microbiology, applied chemistry, agricultural economics and politics. The general reader should also appreciate the broad historical context.....' American Scientist 80 1992

'The book should be of particular interested to industrial chemists and biotechnologists, and to historians of technology, biotechnology, microbiology, applied chemistry, agricultural economics and politics. The general reader should also appreciate the broad historical context.....' American Scientist 80 1992