A History of South Carolina Barbeque - High Jr, Lake E.
21,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • Broschiertes Buch

South Carolina has been home to good, old-fashioned barbeque for quite a long time. Hundreds of restaurants, stands and food trucks sell tons of the southern staple every day. But the history of Palmetto State barbeque goes deeper than many might believe-

Andere Kunden interessierten sich auch für
Produktbeschreibung
South Carolina has been home to good, old-fashioned barbeque for quite a long time. Hundreds of restaurants, stands and food trucks sell tons of the southern staple every day. But the history of Palmetto State barbeque goes deeper than many might believe-
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Lake E. High, Jr. is president and co-founder of the South Carolina Barbeque Association. He has been in the industry since 2004 and helps train the judges that preside over the many barbeque competitions in South Carolina.