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Showing the epistemological conditions that have made modern, social and economic knowledge possible, this text explores questions such as, "how did fact become modernity's most favoured unit of knowledge?".

Produktbeschreibung
Showing the epistemological conditions that have made modern, social and economic knowledge possible, this text explores questions such as, "how did fact become modernity's most favoured unit of knowledge?".
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Autorenporträt
Mary Poovey has recently retired from her position as Samuel Rudin University Professor in the Humanities at New York University. She is the author of numerous books, including A History of the Modern Fact: Problems of Knowledge in the Sciences of Wealth and Society and Genres of the Credit Economy: Mediating Value in Eighteenth- and Nineteenth-Century Britain.