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The book entitled 'A laboratory manual of biochemistry' is an outcome of sincere efforts of author.This manual consists of 28 experiments. The basic experimental techniques of biochemistry like preparation of molar, normal solutions,percent solutions, chromatography are explained in this book. The experiments included are useful for B.Sc first year students of biochemistry, microbiology and biotechnology.

Produktbeschreibung
The book entitled 'A laboratory manual of biochemistry' is an outcome of sincere efforts of author.This manual consists of 28 experiments. The basic experimental techniques of biochemistry like preparation of molar, normal solutions,percent solutions, chromatography are explained in this book. The experiments included are useful for B.Sc first year students of biochemistry, microbiology and biotechnology.
Autorenporträt
AR.Apastambh is working as assistant professor in Yeshwant College, Nanded. He has nine years of teaching and research experience. He has peer reviewed publications to his credit. Dr. MMV Baig Heads the Department of Biotechnology at Yeshwant College, Nanded. He teaches undergraduate and graduate courses in plant biology and biotechnology.