A Little Taste of Cape Cod - Copps, Annie B
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Presents a collection of thirty traditional Cape Cod recipes, including lobster bisque, grilled calamari, stuffed quahogs, pan-seared scallops with avocado and salsa, and blueberry-ginger pie.

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Produktbeschreibung
Presents a collection of thirty traditional Cape Cod recipes, including lobster bisque, grilled calamari, stuffed quahogs, pan-seared scallops with avocado and salsa, and blueberry-ginger pie.
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Autorenporträt
 Annie Copps is a food writer, cooking teacher, and former chef. Annie has worked as a food editor for Boston Magazine and Yankee Magazine. She worked as a chef in many notable Boston restaurants, including Olives, Jasper's, The Harvest, and Michela's. When she's not at home in Boston or visiting the Cape, you can find her teaching cooking classes all over the world.