25,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 1-2 Wochen
payback
13 °P sammeln
  • Broschiertes Buch

This autobiography is a recount of my personal experiences in life. The book starts with my farming and laborious works during my early childhood age, in which I met extreme challenges. When I was a young man, because the doors to colleges were shut, I became a young farmer working diligently, only failing to achieve my goal of becoming an imperial food eater. China's Open Door policy made my college dream and studying in the US came true. Achieving master's and PhD degrees and becoming a US citizen were smooth sailing, but becoming an entrepreneur was challenge. My dream of becoming…mehr

Produktbeschreibung
This autobiography is a recount of my personal experiences in life. The book starts with my farming and laborious works during my early childhood age, in which I met extreme challenges. When I was a young man, because the doors to colleges were shut, I became a young farmer working diligently, only failing to achieve my goal of becoming an imperial food eater. China's Open Door policy made my college dream and studying in the US came true. Achieving master's and PhD degrees and becoming a US citizen were smooth sailing, but becoming an entrepreneur was challenge. My dream of becoming financially independent was finally realized after fifteen years of hard work. My success as a small-business owner provides me with resources to help others though charity giving and donations. Along my life journey, I got tremendous support and help from my family.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Zhenchang (Charlie) Li was born in Qiaobei Village, Rong County, Guangxi, China, in 1954. He received his BS in Agronomy in 1982 from Guangxi University in China, and his MS in Biology in 1985 from Western Michigan University and his PhD in Botany in 1989 from Miami University, Ohio. He received his postdoctoral training from 1989 to 1993 from both University of Illinois and Penn State Universities. He is a successful entrepreneur and a small business owner. He lives with his family at Champaign, Illinois, USA.