A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing) [A Cookbook] - Jones, Anna
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"Originally published in slightly different form of hardcover in Great Britain by Fourth Estate, an imprint of HarperCollinsPublishers, London, in 2014."--Title page verso.

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Produktbeschreibung
"Originally published in slightly different form of hardcover in Great Britain by Fourth Estate, an imprint of HarperCollinsPublishers, London, in 2014."--Title page verso.
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Autorenporträt
ANNA JONES is a cook, writer, and food stylist. She has worked with several well-known chefs--Yotam Ottolenghi, Henry and Tom Herbert (The Fabulous Baker Brothers), Sophie Dahl, Stevie Parle--and has cooked for British royalty and American presidents. She also helped Jamie Oliver create and grow his global food empire, styling, writing, and working behind the scenes. Jones's work has appeared in the Telegraph, Observer Food Monthly, Guardian, Jamie, and Delicious magazines. She lives, writes, and cooks in Hackney, East London.