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A Month of Dinner: Vol. 1-3 is here to make cooking dinner and meal planning simple, delicious, affordable and doable! These are recipes for REAL life. This book features 3 months of simple yet flavorful dinner recipes, as well as 12 weeks of pre-made, budget-friendly grocery lists. The recipes are family-friendly, husband and toddler tested and approved and approachable for any cook, no matter their experience. Full of flavor and wholesome ingredients, the recipes make dinner easy again for the every day, busy cook without sacrificing taste or hurting your wallet. One-pot dinners, sheet pan…mehr

Produktbeschreibung
A Month of Dinner: Vol. 1-3 is here to make cooking dinner and meal planning simple, delicious, affordable and doable! These are recipes for REAL life. This book features 3 months of simple yet flavorful dinner recipes, as well as 12 weeks of pre-made, budget-friendly grocery lists. The recipes are family-friendly, husband and toddler tested and approved and approachable for any cook, no matter their experience. Full of flavor and wholesome ingredients, the recipes make dinner easy again for the every day, busy cook without sacrificing taste or hurting your wallet. One-pot dinners, sheet pan meals, slow cooker recipes, freezer food and gluten-free and dairy-free adaptations, everyone can find recipes they love in A Month of Dinner! A Month of Dinner was created by a busy mom who understands how hard it can be to get dinner on the table when juggling kids, schedules, work in and out of the home, social calendars and everything in between. Let's love to cook with A Month of Dinner!
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Autorenporträt
A Month of Dinner: Vol. 1-3 was created by Larson Folkerts of Let's Love to Cook and @larsonfolkerts on Instagram. Larson is a busy wife and mother of three who understands the work that goes into getting dinner on the table for a family! She's done the planning and hard work for you in creating meal plans, grocery lists and simple, healthy, easy, family-friendly recipes to bring into your own home and make dinner approachable. She also understands what rural living is like and how important it is for cookbooks to feature recipes that use ingredients you can find at any grocery store, on any budget, whether someone shops at a small town store or their big city specialty grocery. These are recipes for real life, created by an everyday, ordinary home cook who "get's it."