Robert Shea Terrell (Assistant Prof Assistant Professor of History

A Nation Fermented

Beer, Bavaria, and the Making of Modern Germany

• Gebundenes Buch

Produktbeschreibung

How did the beer drinking German become a fixture in the global imagination? How did a provincial production standard â the Reinheitsgebot, or Beer Purity Law â become a pillar of national consumer sentiments? A Nation Fermented explores how southern German convictions shaped the culture of the nation in the twentieth century.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Oxford University Press
• Seitenzahl: 240
• Erscheinungstermin: 21. Dezember 2023
• Englisch
• Abmessung: 237mm x 157mm x 20mm
• Gewicht: 528g
• ISBN-13: 9780198881834
• ISBN-10: 0198881835
• Artikelnr.: 68317001

Autorenporträt

Robert Shea Terrell is an assistant professor of history at Syracuse University, where he specializes in Modern Germany and Europe, with a research focus on commodity and food history. His research has been funded by the J. William Fulbright Commission, the German Academic Exchange Service, and the German Historical Institute in Washington, D.C., among other institutions. He holds a Ph.D. from the University of California San Diego.

Inhaltsangabe

* Acknowledgements
* Timeline
* Map
* Introduction
* 1: Integration and Its Discontents: Lager, Tax, and Temperance, c.
1900 to the 1930s
* 2: The People's Drink in the Racial State: Debating the Interests of
the Volk
* 3: Liquid Bread: The New Politics of Bavaria from the Postwar
Occupation to the Federal Republic
* 4: Brewing up a New Old Germany: Production, Consumption, and Social
Order in the Miracle Years
* 5: Making a National Icon: A Political Economy of the
Reinheitsgebot, 1953-1975
* 6: The Munich Effect: Löwenbräu, Bavarian Beer, and the Global
Imaginary
* 7: Gone Flat?: Reconfigurations from the Recession to the Wende
* Conclusion
* Bibliography