Heinz Von Holzen

Gebundenes Buch

A New Approach to Indonesian Cooking

Beschreibung

Includes more than 100 authentic Indonesian recipes for meat, poultry, vegetables, stews and desserts.

Autor

Heinz von Holzen is the owner of the renowned Balinese restaurant Bumbu Bali. He is passionate about Indonesian cuisine and spent many years immersed in its diversity and intricacies. Heinz also conducts cooking classes at his restaurant three times a week. His classes are extremely popular and boosts Bumbu Bali's reputation as an authentic Balinese restaurant and cooking school that has won multiple awards for its promotion of authentic Indonesian cuisine.

Produktdetails

• Verlag: Iseas-Yusof Ishak Institute
• Seitenzahl: 200
• Erscheinungstermin: 7. Januar 2015
• Englisch
• Abmessung: 266mm x 205mm x 20mm
• Gewicht: 923g
• ISBN-13: 9789814408417
• ISBN-10: 9814408417
• Artikelnr.: 40875341