A novel exergy-based concept of thermodynamic quality
Andrej Jentsch
Broschiertes Buch

A novel exergy-based concept of thermodynamic quality

Development of a novel thermodynamic concept and its application to energy system evaluation and process analysis

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In this work a novel concept is developed that allows to interpret exergy associated with mass or energy transfers as a product of thermodynamic quality (transformability) and quantity (transformation energy). Based on this splitting of exergy into two novel properties an evaluation method is suggested that allows a transparent exergy-based comparison of different energy supply technologies. Additionally, a consistent structured procedure for the evaluation of energy supply systems for domestic heating and cooling is laid out that includes a comprehensive rule-based boundary definition and an ...