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TO THE READER Though cooks are often men of pregnant wit, Through niceness of their subject few have writ. 'Tis a sage question, if the art of cooks Is lodg'd by nature or attain'd by books? That man will never frame a noble treat, Whose whole dependence lies in some receipt. Then by pure nature everything is spoil'd,- She knows no more than stew'd, bak'd, roast, and boil'd. When art and nature join, the effect will be, Some nice ragout, or charming fricasee. ...

Produktbeschreibung
TO THE READER Though cooks are often men of pregnant wit, Through niceness of their subject few have writ. 'Tis a sage question, if the art of cooks Is lodg'd by nature or attain'd by books? That man will never frame a noble treat, Whose whole dependence lies in some receipt. Then by pure nature everything is spoil'd,- She knows no more than stew'd, bak'd, roast, and boil'd. When art and nature join, the effect will be, Some nice ragout, or charming fricasee. ...
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