A Practical Guide on Beef and Dairy Cattle Production in Nigeria - Safwan Ibrahim, Ahmad;Anthony Chukwuka, Mgbojikwe
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The work is based on several years of detailed field work on the management and handling of beef and dairy cattle. Most of the recommendations that were made was as a result of repeated procedures that were tested taking into consideration the peculiarities of the Nigerian environment. It is hoped that this book will go a long way in assisting farmers in the field, animal health/production practitioners and academicians/students alike.

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Produktbeschreibung
The work is based on several years of detailed field work on the management and handling of beef and dairy cattle. Most of the recommendations that were made was as a result of repeated procedures that were tested taking into consideration the peculiarities of the Nigerian environment. It is hoped that this book will go a long way in assisting farmers in the field, animal health/production practitioners and academicians/students alike.
Autorenporträt
Mgbojikwe A C and Ahmad S I are both Animal Husbandry specialists with several years of experience in livestock health and production. They had their training from the Federal College of Animal Health and Production, National Veterinary Research Institute, Vom; Abubakar Tafawa Balewa University, Bauchi and Mohamet Lawan College of Agric Maiduguri.