Maureen Glynn

A Practical Guide to Healthy Cooking in the Primary School

Understanding Nutritious Food for a Balanced Diet and Healthy Body

• Gebundenes Buch

Produktbeschreibung

Ideal for group work for any primary classroom that has access to a school kitchen, either in mainstream primary or special school settings, this book offers teachers, parents, and other practitioners, a useful, photocopiable resource for delivering practical and hands-on lessons with scientific grounding.

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Produktdetails

• Verlag: Taylor & Francis Ltd
• Seitenzahl: 302
• Erscheinungstermin: 28. Januar 2022
• Englisch
• Abmessung: 215mm x 300mm x 23mm
• Gewicht: 1190g
• ISBN-13: 9780367753726
• ISBN-10: 0367753723
• Artikelnr.: 62573774

Autorenporträt

Maureen Glynn has 25 years' experience teaching primary and secondary age children in mainstream, home school, and special school settings in the UK and Ireland.

Inhaltsangabe

Part 1. Introduction Part 2. Nutrition, Food Sources and Recipes 1. Recipes
for Starting Skills 2. Recipes for Improving Skills 3. Recipes for Adding
More Skills 4. Recipes for Basic Sauces/Dressing Part 3. Supplementary
Material