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The purpose of this study was to develop a food selection model for gatekeepers of Bulawayo High-density Suburbs in Zimbabwe, which constituted the population. Two models were found based on findings of this research, which were not health-oriented. There was a significant relationship between gatekeepers' food selection and education, income, family size, and culture: values = 0.006; 0.025; 0.028; 0.001 respectively. Hypotheses one to four were rejected at = 0.05 and a pro-health food selection model was developed.

Produktbeschreibung
The purpose of this study was to develop a food selection model for gatekeepers of Bulawayo High-density Suburbs in Zimbabwe, which constituted the population. Two models were found based on findings of this research, which were not health-oriented. There was a significant relationship between gatekeepers' food selection and education, income, family size, and culture: values = 0.006; 0.025; 0.028; 0.001 respectively. Hypotheses one to four were rejected at = 0.05 and a pro-health food selection model was developed.
Autorenporträt
Born in 1965 in Rwanda, Sophonie Ndahayo holds a BSc in Child Development and Family Studies, a MSc in Food and Nutrition, and currently pursuing a PhD in Public health with Texila University. He has lectured at Chinhoyi University of Science and Technology, Midlands State University in Zimbabwe and Kanye SDA College of Nursing in Botswana.