A qualitative study of factors affecting food choices of the elderly - Dengende, Obert
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Elderly people in low-income settings such as Botswana rely on low-quality diets that contribute to poor nutritional status. The risk of malnutrition and poor nutritional status is present due to physiological changes occurring with ageing, poverty and dependency on others for care or access to food. Malnutrition and poor nutritional status contribute to disease burden by worsening pre-disposition to disease and lengthening recovery. The aim of this study was to explore factors influencing food choice in the elderly in Chobe District Botswana in order to make recommendations for healthy public…mehr

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Produktbeschreibung
Elderly people in low-income settings such as Botswana rely on low-quality diets that contribute to poor nutritional status. The risk of malnutrition and poor nutritional status is present due to physiological changes occurring with ageing, poverty and dependency on others for care or access to food. Malnutrition and poor nutritional status contribute to disease burden by worsening pre-disposition to disease and lengthening recovery. The aim of this study was to explore factors influencing food choice in the elderly in Chobe District Botswana in order to make recommendations for healthy public policy development and implementation. Eating a nutritionally adequate and healthy diet depends less on individual choices than on food availability and food affordability. Healthy public policies through food and nutrition must extend beyond the health sector to non-health sectors.
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Autorenporträt
Obert Dengende holds his degree of Master in Public Health, from 2016, University of Liverpool.In addition, he holds a Bachelor's Medical degree, from 2003, University of Zimbabwe.He is the Managing Director of New Hope Private Clinic, Kasane, Botswana. He has a special interest in providing holistic health care in resource limited settings.