A Recipe for Gentrification

Food, Power, and Resistance in the City
Herausgeber: Alkon, Alison Hope; Sbicca, Joshua; Kato, Yuki

• Broschiertes Buch

Produktbeschreibung

""The Taste of Gentrification" critically explores the relationship between food, power, and resistance in the city"--

Produktdetails

• Verlag: New York University Press
• Seitenzahl: 384
• Erscheinungstermin: 14. Juli 2020
• Englisch
• Abmessung: 229mm x 152mm x 28mm
• Gewicht: 386g
• ISBN-13: 9781479811373
• ISBN-10: 1479811378
• Artikelnr.: 58017617

Autorenporträt

Alison Hope Alkon (Editor) Alison Hope Alkon is Professor of Sociology at the University of the Pacific. She is co-editor of The New Food Activism and Cultivating Food Justice and author of Black, White, and Green: Farmers Markets, Race and the Green Economy. Yuki Kato (Editor) Yuki Kato is Assistant Professor of Sociology at Georgetown University. She is the co-editor of A Recipe for Gentrification: Food, Power, and Resistance in the City. Joshua Sbicca (Editor) Joshua Sbicca is Associate Professor of Sociology at Colorado State University. He is the author of Food Justice Now!: Deepening the Roots of Social Struggle.