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This book provides a comprehensive review of the carbohydrate components of roughages - foods typically used as feed for livestock. The authors explore the various types of carbohydrates found in roughages and their impact on animal metabolism and health. This book is essential reading for anyone involved in animal science and nutrition. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,…mehr

Produktbeschreibung
This book provides a comprehensive review of the carbohydrate components of roughages - foods typically used as feed for livestock. The authors explore the various types of carbohydrates found in roughages and their impact on animal metabolism and health. This book is essential reading for anyone involved in animal science and nutrition. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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