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Leith played a leading role in the revolution of Britain's eating habits. Having published 12 highly acclaimed cookbooks, and held the ladle at her own gold standard bistro, she surrendered herself to her own secret passion: culinary fiction.

Produktbeschreibung
Leith played a leading role in the revolution of Britain's eating habits. Having published 12 highly acclaimed cookbooks, and held the ladle at her own gold standard bistro, she surrendered herself to her own secret passion: culinary fiction.
Autorenporträt
As a cook, restaurateur, food writer and business woman, Prue Leith has played a key role in the revolution of Britain's eating habits since the 1960s. With twelve cookery books under her belt, Prue gave up writing about food to concentrate on fiction. She has written five contemporary novels and a memoir, Relish. The Prodigal Daughter is the second novel in a trilogy that began with The Food of Love. All Prue's books are in print with Quercus. She lives in Oxfordshire. Follow her on on Twitter @PrueLeith