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David Birmingham begins this short history of Angola in 1820 with the Portuguese attempt to create a third, African, empire after the virtual loss of Asia and America. In the 19th century the most valuable resource extracted from Angola was agricultural labour. The colony was managed by a few marine officers, white political convicts and black Angolans who had adopted Portuguese language and culture. The hub was the harbour city of Luanda which grew to be a dynamic metropolis of several million people. The export of labour was gradually replaced when an agrarian revolution enabled white…mehr

Produktbeschreibung
David Birmingham begins this short history of Angola in 1820 with the Portuguese attempt to create a third, African, empire after the virtual loss of Asia and America. In the 19th century the most valuable resource extracted from Angola was agricultural labour. The colony was managed by a few marine officers, white political convicts and black Angolans who had adopted Portuguese language and culture. The hub was the harbour city of Luanda which grew to be a dynamic metropolis of several million people. The export of labour was gradually replaced when an agrarian revolution enabled white Portuguese immigrants to drive black Angolan labourers to produce sugar-cane, cotton, maize and above all coffee. During the 20th century this wealth was supplemented by Congo copper, by gem-quality diamonds, and by off-shore oil. The generation of warfare finally ended in 2002 when national reconstruction could begin on Portuguese colonial foundations.
Autorenporträt
David Birmingham's first book, on the Portuguese conquest of Angola, was published by Oxford University Press in 1965. Since then he has written a dozen other works, including the Cambridge History of Portugal, and edited the three-volume History of Central Africa, with Phyllis Martin. He taught in African universities and at SOAS before being appointed to the chair of modern history at the University of Kent.