Massimo Montanari

A Short History of Spaghetti with Tomato Sauce

Übersetzer: Conti, Gregory

• Gebundenes Buch

Produktbeschreibung

Translation of: Il mito delle origini. Breve storia degli spaghetti al pomodoro.

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Produktdetails

• Verlag: Europa Editions
• Seitenzahl: 128
• Erscheinungstermin: 16. November 2021
• Englisch
• Abmessung: 212mm x 134mm x 14mm
• Gewicht: 214g
• ISBN-13: 9781609457099
• ISBN-10: 1609457099
• Artikelnr.: 61116331

Autorenporträt

Massimo Montanari is Professor of Food History at the University of Bologna and one of Europe's foremost scholars of the evolution of agriculture, landscape, food, and nutrition since the Middle Ages. His works have been translated into many languages across the globe.

Rezensionen

“When I tell you that I would travel far for a good ragu, you’ll appreciate why I also devoured Massimo Montanari’s A Short History of Spaghetti With Tomato Sauce, an anatomy of a culture on a plate, and delicious with it."