Ursula Ferrigno

A Splash and a Drizzle...

Getting the Most Out of Oil and Vinegar in Your Kitchen

• Gebundenes Buch

Produktbeschreibung

Over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars.

Produktdetails

• Verlag: Ryland, Peters & Small Ltd
• Seitenzahl: 176
• Erscheinungstermin: 13. August 2024
• Englisch
• Abmessung: 254mm x 199mm x 12mm
• Gewicht: 1020g
• ISBN-13: 9781788796095
• ISBN-10: 1788796098
• Artikelnr.: 69243046

Autorenporträt

Ursula Ferrigno is an acclaimed food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith’s School of Food and Wine. She toured the US, running classes in all Sur la Table stores, is consultant chef to Caffè Nero and has made many appearances on BBC TV. The author of more than 25 cookery books, Ursula has also written for Olive, BBC Good Food, The Observer and Taste Italia.