Ravi Kanth Reddy Poonooru, Srinivasa Kumar

A step Ahead in Ruminant Nutrition

Fibrolytic Enzymes and Yeast culture

• Broschiertes Buch

Produktbeschreibung

During recent years, yeast culture and fibrolytic enzymes have been used to improve the nutritive value and utilization efficiency of poor quality roughages. Fibrolytic enzymes and yeast culture supplementation in ruminant diets can increase DMI, production performance, cellulose degradation, and nutrient digestibility. Yeast culture (Saccharomyces cerevisiae) has been extensively used as a dietary supplement in ruminants. The benefits associated with S. cerevisiae include increased DM and NDF digestion, increased initial rate of fiber digestion, improved in situ CP and NDF degradation and microbial efficiency, and increased DMI and milk production. The book 'A step Ahead in Ruminant Nutrition' deals with the effect of direct addition of fibrolytic enzymes preparation and/or yeast culture to groundnut haulms based TMR on nutrient utilization and rumen fermentation metabolites in graded Murrah buffalo bulls.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 124
• Erscheinungstermin: 10. Februar 2017
• Englisch
• Abmessung: 220mm x 150mm x 8mm
• Gewicht: 203g
• ISBN-13: 9783330020375
• ISBN-10: 3330020377
• Artikelnr.: 47750452

Autorenporträt

Licenciado em SVVU, Tirupati, com uma licenciatura em Ciências Veterinárias e um mestrado em Nutrição Animal, trabalha atualmente como investigador na Faculdade de Ciências Veterinárias de Gannavaram. Recebeu uma medalha de ouro por ter sido o melhor aluno da universidade no ano académico de 2016 e prémios de melhor trabalho de investigação em conferências nacionais.