William C Davis

A Taste for War

The Culinary History of the Blue and the Gray

• Broschiertes Buch

Produktbeschreibung

Originally published: Mechanicsburg, Pa.: Stackpole Books, c2003.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Nebraska
• Seitenzahl: 258
• Erscheinungstermin: 1. Mai 2011
• Englisch
• Abmessung: 228mm x 151mm x 22mm
• Gewicht: 407g
• ISBN-13: 9780803235229
• ISBN-10: 0803235224
• Artikelnr.: 32737966

Autorenporträt

William C. Davis is a professor of history and the director of programs of the Virginia Center for Civil War Studies at Virginia Tech. Three-time winner of the Jefferson Davis Award, Davis is the author of more than forty books on Civil War and Southern history, including Look Away! A History of the Confederate States of America.

Inhaltsangabe

Acknowledgments
Introduction
Chapter One: Skim, Simmer, and Scour
Chapter Two: Every Fellow for Himself
Chapter Three: Hard Crackers, Come Again No More
Chapter Four: Visions of Fat and Savory Beef Steaks
Chapter Five: The Great Trouble about Hospitals
Chapter Six: Getting in a Pickle
Chapter Seven: How Strange a Thing It Is to Be Hungry
Chapter Eight: The "Irrepressible" Turkey
Conclusion
Recipes
     Breads, Biscuits, and Yeast
     Soups
     Stews and Hashes
     Meats
     Fish and Fowl
     Vegetables
     Sauces
     Desserts
     Beverages
Notes
Bibliography
Index