Jennifer Packard

A Taste of Broadway

Food in Musical Theater

• Gebundenes Buch

Produktbeschreibung

Food carries symbolic importance used to define individuals, situations, and places, making it an ideal communication tool. In musical theater, food can be used as a shortcut to reveal more about a setting, character, or situation. This book looks at the role of food in popular theater musicals illustrating how food relates to the broader world.

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Produktdetails

• Verlag: Globe Pequot Publishing Group Inc/Bloomsbury
• Seitenzahl: 216
• Erscheinungstermin: 1. Dezember 2017
• Englisch
• Abmessung: 235mm x 157mm x 17mm
• Gewicht: 508g
• ISBN-13: 9781442267312
• ISBN-10: 1442267313
• Artikelnr.: 48697126

Autorenporträt

By Jennifer Packard

Inhaltsangabe

Introduction: The First Taste Chapter 1: Food to Set the Scene Chapter 2:
Regional Foods Chapter 3: Food as Identity Chapter 4: Explaining Characters
and Relationships Chapter 5: Just Trying to Put Food on the Table Chapter
6: Food Representing Class Chapter 7: The Way to a Man's (or Woman's) Heart
Conclusion: The Last Morsel