Cynthia Carris Alonso

A Taste of Cuba

A Journey Through Cuba and Its Savory Cuisine, Includes 75 Authentic Recipes from the Country's Top Chefs

• Gebundenes Buch

Produktbeschreibung

"Includes 75 authentic recipes from the country's top chefs."

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Produktdetails

• Verlag: Apollo Publishers
• Seitenzahl: 304
• Erscheinungstermin: 8. Mai 2018
• Englisch
• Abmessung: 264mm x 230mm x 22mm
• Gewicht: 1194g
• ISBN-13: 9781948062008
• ISBN-10: 1948062003
• Artikelnr.: 50461672

Autorenporträt

Cynthia Carris Alonso is an acclaimed photographer, a writer, and the author of Passage to Cuba. Since 1992, she has regularly traveled to Cuba, documenting its news, musicians, and culture for music recording companies and publications such as Newsweek, Vanity Fair, BusinessWeek, and People en Español. Alonso has appeared as a Cuba consultant on national television, in print, and on radio. Her images have exhibited throughout the United States and in Canada and Brazil. She lives in New York City with her husband and daughter.

Inhaltsangabe

PREFACE
CHAPTER ONE: OLD HAVANA
Ivan Chefs Justo
* Fish Croquettes with Plantains
* Fish Filet Over Chickpeas
* Fish Ceviche
Al Carbon
* Grilled Al Carbon Chicken
* Chicken with Rice
* Yuca with Garlic Sauce
* Meringue Cookies
* Four-Milk Cake
* Dulce de Leche
Los Mercaderes
* Lobster with Pineapple
Hotel Saratoga
* Olga's Butter Cookies
CHAPTER TWO: CENTRAL HAVANA
La Guarida
* Puree of Vegetable Soup
* Eggplant Caviar in Tomato Coulis
* Fish Tacos with Fried Yam Taco Shells
* Boniato and Plaintain Chips
* Grilled Fish
* Ravioli
* Three-Milk Dark Chocolate Cake
San Cristobal
* Grilled Chicken with White Rice, Black Beans, and Sweet Plantains
* Grandmother's Garden Salad
* Fillet of Fish Florida with Orange Sauce
* Havana Temptation: Steak Strips with Grandmother's Demi-Glace Sauce
* Green Papaya in Simple Syrup with Cheese
CHAPTER THREE: VEDADO
Café Laurent
* Café Laurent-Style Fried Plantains
* Caramel Cake
California Café
* Cuban Sandwich
* Chard and Egg Stir-Fry
* Tropical Shrimp
El Atelier
* Salmon Roll with Eggplant
* Tomato Terrine with Prosciutto
* Almond Pesto Sauce
* Smoked Salmon with Pesto Cream Cheese
* Duck à l'Orange
* Ratatouille
* Leg of Lamb
* Octopus Salad
* Malanga Fritters
* Surf and Turf
El Litoral
* Serrano Ham Croquettes with Four-Cheese Sauce
* Four-Cheese Sauce
* Fried Beef
* Sweet Guava Shells with Cream Cheese and Guava Syrup
* Lime Meringue Pie
El Cocinero
* Japanese Salad
* Mini Cheeseburgers
CHAPTER FOUR: MIRAMAR
La Cocina de Lilliam
* Homemade Bread
* Tuna Bruschetta
* Seafood Paella
* Fish Stock
Élite
* Mixed Green Salad
* Bruschetta
* Fisherman's Pasta
CHAPTER FIVE: JAIMINITAS ("FUSTERLANDIA")
* Fusterlandia Cake
CHAPTER SIX: VIÑALES PINAR DEL RÍO
Finca Agroecologica el Paraiso
* Anti-Stress Drink
* Flan
CHAPTER SEVEN: CIENFUEGOS
Villa Lagarto
* Green Plantain Chips
* Vegetable Soup
* Shredded Beef
* Roasted Pork with Rice Mixed with Beans
CHAPTER EIGHT: TRINIDAD
Sol Ananda
* Shredded or Pulled Pork
* Glazed Fruits
Davimart
* Mixed Seafood Grill
* Grilled Fish
* Chocolate Covered Bananas
CHAPTER NINE: COJIMAR
Ajiaco Café
* Vegetable Empanadas
* Ajiaco Stew
* Fresh Fruit Cocktail
* Frozen Mojito
* Rice Pudding with Mojito Granita
CHAPTER TEN: CUBAN BEVERAGES
* Classic Daiquiri
* Hemingway Daiquiri
* Classic Mojito
* Simple Syrup
* DuPont Special
* Cuba Libre
* Cubanito Cocktail
* Vigía Cocktail
* La Guarida Coffee
RECIPE INDEX