Walter Staib

A Taste of History Cookbook

The Flavors, Places, and People That Shaped American Cuisine

• Gebundenes Buch

Produktbeschreibung

"The companion cookbook to the PBS show"--Jacket.

Produktdetails

• Verlag: Grand Central Publishing
• Seitenzahl: 304
• Erscheinungstermin: 7. Mai 2019
• Englisch
• Abmessung: 241mm x 197mm x 30mm
• Gewicht: 1026g
• ISBN-13: 9781538746684
• ISBN-10: 1538746689
• Artikelnr.: 54013410

Autorenporträt

Walter Staib is the chef and James Beard-nominated owner of the historic City Tavern restaurant in Philadelphia. Chef Staib has prior worked at such top European dining spots as Hotel Post, a historic five-star hotel in Germany's Black Forest region, and the Chessery in Switzerland, one of Europe's premier resorts. He is the host and chef behind the Emmy Award-winning PBS television series A Taste of History and has appeared on the Today show, 60 Minutes, Iron Chef, The Best Thing I Ever Ate, and others. He is the author of several books about American cooking and baking, and has a passion for historic American cuisine, for which he is determined to share with home cooks everywhere.