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Hot Artichoke Dip, Vodka Cream Pasta Sauce, Italian Stew in Slow Cooker, Sicilian Tripe, Apricot Pie, Giugiulena... Just a few of the extraordinary family favorites in this recipe book complete with color photos, cooking tips and great stories. "My brothers learned from my Nano how to garden, make wine, vinegar, and cure olives." Delizioso!.
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