Matt Rapposelli

Gebundenes Buch

A Taste of the Hocking Hills

Beschreibung

A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of the Appalachian region. Chef Matt Rapposelli presents dishes by the season, noting the specialties appearing on his menus that time of year.

Autor

Matt Rapposelli has been a leader in southeast Ohio's dining scene since 1982 and is known for developing destination dining experiences, including the award-winning Big Chimney Baking Co. and the Lake Hope Lodge. He is the executive chef of Kindred Spirits, the restaurant for the Inn & Spa at Cedar Falls in Logan, Ohio.

Produktdetails

• Verlag: Univ of Chicago on Behalf of Ohio Univ Press
• Seitenzahl: 120
• Erscheinungstermin: 25. Juni 2018
• Englisch
• Abmessung: 257mm x 208mm x 13mm
• Gewicht: 612g
• ISBN-13: 9780821423226
• ISBN-10: 0821423223
• Artikelnr.: 49449009