A TextBook of Veterinary Anatomy - Septimus Sisson
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The lack of a modern and well-illustrated book on the structure of the principal domestic animals has been acutely felt for a long time by teachers, students, and practitioners of veterinary medicine. The work here offered is the expression of a desire to close this gap in our literature.The study of frozen sections and of material which has been hardened by intravascular injection of formalin has profoundly modified our views concerning the natural shape of many of the viscera and has rendered possible much greater precision in topographic statements.The experience of the author during the…mehr

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Produktbeschreibung
The lack of a modern and well-illustrated book on the structure of the principal domestic animals has been acutely felt for a long time by teachers, students, and practitioners of veterinary medicine. The work here offered is the expression of a desire to close this gap in our literature.The study of frozen sections and of material which has been hardened by intravascular injection of formalin has profoundly modified our views concerning the natural shape of many of the viscera and has rendered possible much greater precision in topographic statements.The experience of the author during the last ten years, in which almost all of the material used for dissection and for frozen sections in the anatomical laboratory- of this University has been hardened with formalin, has demonstrated that many of the current descriptions of the organs in animals contain the same sort of errors as those which prevailed in regard to similar structures in man previous to the adoption of modern methodsof preparation.