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A lush evocation of Tuscan life and food by the author of A THOUSAND DAYS IN VENICE.

Produktbeschreibung
A lush evocation of Tuscan life and food by the author of A THOUSAND DAYS IN VENICE.
Autorenporträt
Marlena de Blasi has been a chef, a journalist, a food and wine consultant and a restaurant critic. The author of two cookbooks, one of which won the James Beard Award, she now directs gastronomic tours through Tuscany and Umbria.