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Set in the world's most romantic city, this exhilarating memoir tells what it's like to risk it all for love. Food lovers will adore this memoir in the tradition of La Cucina/ Like Water for Chocolate.

Produktbeschreibung
Set in the world's most romantic city, this exhilarating memoir tells what it's like to risk it all for love. Food lovers will adore this memoir in the tradition of La Cucina/ Like Water for Chocolate.
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Autorenporträt
Marlena de Blasi has been a chef, a journalist, a food and wine consultant and a restaurant critic. The author of two cookbooks, one of which won the James Beard Award, she now directs gastronomic tours through Tuscany and Umbria.