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An undiscovered treasure:the romance of cookery first published in America in 1911. A cross between the ease of quick-cook and the solidity and care of Mrs Beaton, interspersed with delicious period dialogue. As hard to put down as a novel. And who knew the Victorian cooks had such a ranges of dishes AND ingredients? Callender cooking.

Produktbeschreibung
An undiscovered treasure:the romance of cookery first published in America in 1911. A cross between the ease of quick-cook and the solidity and care of Mrs Beaton, interspersed with delicious period dialogue. As hard to put down as a novel. And who knew the Victorian cooks had such a ranges of dishes AND ingredients? Callender cooking.
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Autorenporträt
Ruth Finnegan OBE FBA is Emeritus Professor The Open University, Foreign Associate of the Finnish Literature Bureau, and International Fellow of the American Folklore Society. An anthropologist and multi-award author, she has published extensively, chiefly on Africa, musical practice, and English urban life. Recent books include How is Language?, Fiji's Music: Where Did It Come From?, her edited Entrancement: The Consciousness of Dreaming, Music and The World, and several prize-winning Africa-influenced novels, including The Black Inked Pearl and Voyage of Pearl of the Seas.