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An undiscovered treasure:the romance of cookery first published in America in 1911. A cross between the ease of quick-cook and the solidity and care of Mrs Beaton, interspersed with delicious period dialogue. As hard to put down as a novel. And who knew the Victorian cooks had such a ranges of dishes AND ingredients? Callender cooking.

Produktbeschreibung
An undiscovered treasure:the romance of cookery first published in America in 1911. A cross between the ease of quick-cook and the solidity and care of Mrs Beaton, interspersed with delicious period dialogue. As hard to put down as a novel. And who knew the Victorian cooks had such a ranges of dishes AND ingredients? Callender cooking.
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Autorenporträt
Ba