Tricia Cohen, Lisa Graves

A Thyme to Discover

Early American Recipes for the Modern Table

• Gebundenes Buch

Produktbeschreibung

Revive your inner pilgrim and master the art of colonial cooking with sixty recipes celebrating America's earliest days!

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Produktdetails

• Verlag: Skyhorse Publishing
• Seitenzahl: 152
• Erscheinungstermin: 21. November 2017
• Englisch
• Abmessung: 218mm x 224mm x 23mm
• Gewicht: 816g
• ISBN-13: 9781510721791
• ISBN-10: 1510721797
• Artikelnr.: 47550016

Autorenporträt

Tricia Cohen grew up in a house with two kitchens, surrounded by family, food, and love. In her adult life, she continues to share her love for food with the community as a hostess, gourmet home cook, and sous chef. Together with Lisa Graves, she authored A Thyme and Place: Medieval Feasts and Recipes for the Modern Table, the first in a three-part historical cookbook series. She lives in North Truro, Massachusetts. Lisa Graves is the author and illustrator of the series 'Women in History,' as well as the author of A Thyme and Place: Medieval Feasts and Recipes for the Modern Table (Skyhorse Publishing) together with Tricia Cohen. She is the creator of Historywitch.com, a site dedicated to illustrations of history's most fascinating characters. She lives in Medway, Massachusetts.