First published in 1753, this important treatise seeks to provide a thorough account of the nature, causes and treatment of scurvy. James Lind (1716-94) provided the groundwork for later investigations, and his research lent support to the later practice of including the juice of citrus fruit in a sailor's diet.
First published in 1753, this important treatise seeks to provide a thorough account of the nature, causes and treatment of scurvy. James Lind (1716-94) provided the groundwork for later investigations, and his research lent support to the later practice of including the juice of citrus fruit in a sailor's diet.
Preface Part I: 1. A critical history of the different accounts of this disease 2. Of its several divisions 3. Of the distinction commonly made into a land and sea scurvy 4. Of the scurvy being connate, hereditary, and infectious Part II: 1. The true causes of the disease 2. The diagnostics, or signs 3. The prognostics 4. The prophylaxis 5. The cure of the disease, and its symptoms 6. The theory 7. Dissections 8. The nature of the symptoms Part III: 1. Passages in ancient authors 2. Bibliotheca scorbutica Appendix Chronological index Index.
Preface Part I: 1. A critical history of the different accounts of this disease 2. Of its several divisions 3. Of the distinction commonly made into a land and sea scurvy 4. Of the scurvy being connate, hereditary, and infectious Part II: 1. The true causes of the disease 2. The diagnostics, or signs 3. The prognostics 4. The prophylaxis 5. The cure of the disease, and its symptoms 6. The theory 7. Dissections 8. The nature of the symptoms Part III: 1. Passages in ancient authors 2. Bibliotheca scorbutica Appendix Chronological index Index.
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