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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
Broschiertes Buch

A Treatise on Adulterations of Food, and Culinary Poisons

Exhibiting the Fraudulent Sophistications

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This Treatise, as its title expresses, is intended to exhibit easy methods of detecting the fraudulent adulterations of food, and of other articles, classed either among the necessaries or luxuries of the table; and to put the unwary on their guard against the use of such commodities as are contaminated with substances deleterious to health. Every person is aware that bread, beer, wine, and other substances employed in domestic economy, are frequently met with in an adulterated state: and the late convictions of numerous individuals for counterfeiting and adulterating tea, coffee, bread, beer,...