A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
Broschiertes Buch

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains

in large print

Versandkostenfrei!
Versandfertig in 1-2 Wochen
29,90 €
inkl. MwSt.
Weitere Ausgaben:
PAYBACK Punkte
0 °P sammeln!
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.