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A captivating culinary journey through the Westâ s love-hate relationship with anchovies.

Produktbeschreibung
A captivating culinary journey through the Westâ s love-hate relationship with anchovies.
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Autorenporträt
Christopher Beckman was born in San Francisco and has a doctorate in Archaeology. Based in Geneva, his research focuses on the links between material culture and subsistence patterns. He has lived in the Middle East and Africa, with a stint in Hollywood producing horror films. This is his first book.