A Very Asian Guide to Malaysian and Singaporean Food - Fuente-Lau, Shuli de la
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A guide filled with fun facts and colorful illustrations that teaches little readers about the foods and culture of Malaysia and Singapore.

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Produktbeschreibung
A guide filled with fun facts and colorful illustrations that teaches little readers about the foods and culture of Malaysia and Singapore.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Shuli de la Fuente-Lau (she/her) is a mama, educator, and lover of noodles and lots of spice. She is the author of How We Eat and SiblingsAre Love. Born in Malaysia, she grew up in California. She is passionate about the intersection of picture books, identity, and important conversations. She currently lives in Singapore with her partner, two daughters, and their three cats. Follow her @asianlitforkids. Ann Jaafar is an illustrator and digital designer who is commonly known as the paperbag girl on social media. She has established a masked identity for herself, and is now known as an artist who celebrates her anonymity to focus people on her art rather than her appearance or personal life. Beneath the paperbag is a girl who started her love for doodling while pursuing a diploma in actuarial science. Ann's doodles are a medium for her to express her thoughts and feelings. She finds inspiration everywhere and in almost anything, even food! Follow her @annjfr.