A Whisper of Cardamom - Ford, Eleanor
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Eighty recipes and stories exploring the cultural history, symbolism and flavours of spice and how they can be used in sweet cooking and baking, by the award-winning author of Fire Islands and The Nutmeg Trail.

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Produktbeschreibung
Eighty recipes and stories exploring the cultural history, symbolism and flavours of spice and how they can be used in sweet cooking and baking, by the award-winning author of Fire Islands and The Nutmeg Trail.
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Autorenporträt
Eleanor Ford is a food writer and a cook who loves to travel. She collects and creates eclectic, evocative recipes from around the world and her work draws on far-flung destinations for inspiration. In her writing, food is a means to explore culture and understand the world. A 'culinary detective', as Yotam Ottolenghi describes her. Her first book, Samarkand, written alongside friend and travel journalist Caroline Eden, published in 2016, was named a book of the year by The Guardian and Food52's Piglet. It also won the Guild of Food Writers Award for Food and Travel in 2017. Her second book, Fire Islands, published in May 2019 by Murdoch Books, won two Gourmand World Cookbook awards in 2020 and was winner of the Food and Drink Book of the Year at the Edward Stanford Travel Writing Awards, which celebrate world-class travel writing. It also won Der Deutsche Kochbuchpreis Bronze and was named winner of the International and Regional Cuisine category in the prestigious 2020 Guild of Food Writers' Food and Drink Awards. Her third book, The Nutmeg Trail, was published April 2022 by Murdoch Books. Eleanor holds a first-class MA from Edinburgh University. She founded and runs two successful international education businesses alongside her career in food writing. When not travelling and collecting recipes, she lives in London with her young family. 'Eleanor Ford's passion shines through her beautiful and picturesque writing'. Guild of Food Writers Awards 2020