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From the star of the Great British Menu, for readers who loved Kitchen Confidential and couldn't tear their eyes away from Boiling Point, a book that reveals the reality of working in restaurant kitchens - and how they need to change for the better.

Produktbeschreibung
From the star of the Great British Menu, for readers who loved Kitchen Confidential and couldn't tear their eyes away from Boiling Point, a book that reveals the reality of working in restaurant kitchens - and how they need to change for the better.
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Autorenporträt
Sally Abé is a fine-dining chef at the top of her profession. She has worked in some of the best establishments in the UK, including The Savoy, The Ledbury, and she retained a Michelin star at The Harwood Arms, the UK's #1 gastropub. She currently runs The Pem, named after the suffragette Emily Wilding Davison, which boasts a team of 80% women producing some of the finest dishes in London. She was named Female Chef of the Year in 2021 by SquareMeal, and was shortlisted for GQ's overall Chef of the Year in 2021. She is constantly working to get women into the hospitality industry and create fair, safe, and happy living standards within kitchens across the UK.