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The cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli and knish to empanadas, pasties and samosas-and many, many more.

Produktbeschreibung
The cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli and knish to empanadas, pasties and samosas-and many, many more.
Autorenporträt
Brian Yarvin is the author/photographer of several cookbooks, including A World of Dumplings and Too Many Tomatoes (both Countryman). He lives in New Jersey.