Mark Diacono

A Year at Otter Farm

Inspiring Recipes Through the Seasons

• Gebundenes Buch

Produktbeschreibung

Glimpses of life on an adventurous British smallholding that will show you just how feasible it is to grow exotic, unusual and forgotten produce at home.

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Produktdetails

• Verlag: Bloomsbury Publishing PLC
• Seitenzahl: 384
• Erscheinungstermin: 28. Oktober 2014
• Englisch
• Abmessung: 241mm x 192mm x 38mm
• Gewicht: 1230g
• ISBN-13: 9781408828618
• ISBN-10: 1408828618
• Artikelnr.: 39597941

Autorenporträt

Mark Diacono is an award-winning writer and photographer. Known for his commitment to sustainable, ethically produced food, Mark was head of the Garden Team at Hugh Fearnley-Whittingstall's River Cottage for many years before setting up Otter Farm, the Britain's first and only climate change farm. @MarkDoc / @OtterFarmUK / otterfarm.co.uk