Abattoir - Design Principles - Thanappan, Dr. Subash
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This book is primarily intended for the Undergraduates and Post Graduate students of Civil Engineering, Environmental Engineering, Hydraulics and Water Resources Engineering, and Food Processing Engineering.An abattoir is a facility where slaughtering, butchering and processing of animals to produce meat and meat products fit for human consumption take place. Achieving hygienic environment is one of the major challenges facing in abattoirs and there is a need to improve their condition.This text book is dealing with Basis of Design, Modules in Abattoir, Design of Septic Tank for Abattoir, and Treatments for Effluent from Abattoir.…mehr

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Produktbeschreibung
This book is primarily intended for the Undergraduates and Post Graduate students of Civil Engineering, Environmental Engineering, Hydraulics and Water Resources Engineering, and Food Processing Engineering.An abattoir is a facility where slaughtering, butchering and processing of animals to produce meat and meat products fit for human consumption take place. Achieving hygienic environment is one of the major challenges facing in abattoirs and there is a need to improve their condition.This text book is dealing with Basis of Design, Modules in Abattoir, Design of Septic Tank for Abattoir, and Treatments for Effluent from Abattoir.
Autorenporträt
Dr. Subash Thanappan: Profesor asociado del Departamento de Ingeniería Civil de la Universidad de Ambo. Es miembro de la Asociación Internacional de Ciencias Hidrológicas (AICH), de la Asociación Internacional de Ingenieros (IAENG), del Consejo Indio de Educación Técnica (AICTE) y de la Sociedad India de Educación Técnica (ISTE).