Gail Sokol

About Professional Baking Student Workbook

• Broschiertes Buch

Produktbeschreibung

The student workbook is design to help the user retain key chapter content. Included within this resource are chapter objective questions, key term definition queries, multiple choice, fill in the blank and true or false problems.

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Produktdetails

• Verlag: Cengage Learning
• Workbook
• Seitenzahl: 191
• Erscheinungstermin: März 2006
• Englisch
• Abmessung: 277mm x 216mm x 13mm
• Gewicht: 522g
• ISBN-13: 9781418019723
• ISBN-10: 1418019720
• Artikelnr.: 33454559

Autorenporträt

Gail D. Sokol is an award-winning professional in the culinary arts industry with demonstrated success in baking and pastry arts, supervision and training, and classical cuisine. In addition, she has been featured on many weekly radio and television programs. Chef Sokol is currently an Instructor of Baking at Schenectady County Community College in Schenectady, New York.