Acacia Victoriae
Australia, Bushfood, Drink, Spice
Herausgegeben: Nicolao, Hardmod Carlyle
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Acacia victoriae commonly known as Gundabluie or Bardi bush is a shrub or tree native to . It grows 2 5 m, sometimes 9 m tall. It has spines 2 12 mm in length. A. victoriae is the primary species used to produce "wattle seed" in popular cuisine. It is typically roasted, and has a hazlenut-coffee like flavor, being used as a or as a coffee-like . The leaves can also be used as a life-saving for during times of . The cytotoxic triterpenoid saponins Avicin D and Avicin G...
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Acacia victoriae commonly known as Gundabluie or Bardi bush is a shrub or tree native to . It grows 2 5 m, sometimes 9 m tall. It has spines 2 12 mm in length. A. victoriae is the primary species used to produce "wattle seed" in popular cuisine. It is typically roasted, and has a hazlenut-coffee like flavor, being used as a or as a coffee-like . The leaves can also be used as a life-saving for during times of . The cytotoxic triterpenoid saponins Avicin D and Avicin G have been isolated from Acacia victoriae seed pods and have been studied as possible anticancer agents.
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