This book is a collection of studies on tourism, culture, art and architecture for the Turkish world. The issues stated with 30 different subject titles in the book have been tried to be examined in detail.
This book is a collection of studies on tourism, culture, art and architecture for the Turkish world. The issues stated with 30 different subject titles in the book have been tried to be examined in detail.
Fatih Türkmen conducts education and research activities in the field of tourism management. His research interests include tourism, management, cultural heritage and sustainable tourism.
Inhaltsangabe
Book Abstract - Keywords - Editor CV - List of Contributors - Bahar DEVECI: 1 Evaluation of Personality Traits of Tourism Employees - Bahar SULTAN QURRAIE/Feride Çigdem KARA: 2 Investigations of Two Residences (Leed Certification) - Bahar SULTAN QURRAIE/Merve Tugba ERCAN: 3 Rainwater Harvesting in Energy Efficient Building Design - Almas KURALBAYEV/Bülent SEN: 4 Development of Spiritual & Historical Tourism - Burhan SEVIM/Selda YORDAM: 5 New Generation Accommodation Concept: Glamping - Bülent ORAL/Cüneyt ÖZDEN: 6 Elements Affecting the Modern Kastamonu Urban Texture - Çigdem BOGENÇ: 7 Design Philosophy and Natural Inspiration - Ebru GÖZEN/Gözde Seval ERGÜN: 8 Distribution of Leisure Time Spaces in Manavgat - Esengül DOGRU/Güzin KANTÜRK YIGIT/Tugba TURGUT: 9 Views of Geography Students on Pedagogical Formation - A. Esra Bölükbasi ERTÜRK: 10 Coffeehouse Culture and Historical Coffeehouses in Safranbolu - Fulya ÖZMEN/Merve TUNA KAYILI/Beyza ONUR: 11 Spatial Competence in Urban Transformation Projects: Ankara - Gökçen GÖKGÖZ GEDIK: 12 Cultural Heritage Case: Kastamonu, Geymene Nail Workshops - Gülhan SÖZBILEN: 13 The Role of Tourism in the Preservation - Mehmet GÜLLÜ: 14 Assyrian (Syriac) Wine as a Gastronomic Value - Sevgi ÖZTÜRK/Yasin DÖNMEZ: 15 An Analysis on Tourism Participation Motivations - Ilker ÖZTÜRK: 16 Service Recovery - Fatih AYDIN/Beyza Nur YÜCEDAG: 17 Investigation of the Temporal Change of Land Use with GIS - Ezgi KIRICI TEKELI/Irem BOZKURT: 18 Gastronomy Museums as an Attractiveness Element - Fuat ATASOY: 19 Authenticity in Tourism - Aziz Gökhan ÖZKOÇ/Ebru KEMER: 20 The Legitimacy Problem of Political Behaviours - Mehmet GÜLLÜ: 21 Mevlevi Cuisine in the Perspective of Culture & Gastronomy - Derya Gül ÖZTÜRK/Ahmet Alp ÖZBALCI: 22 Crisis Management during the Covid-19 Pandemic - Mustafa Cüneyt SAPCILAR: 23 Faith Tourism in Konya Destination - Mehmet TEKELI/Emre AYKAÇ: 24 Silk Road Tourism in Turkey - Yasin DÖNMEZ/Sevgi ÖZTÜRK: 25 Ecotourism After Covid - Meryem SARIKAYA/Türkan Ceylan ÜNAL BASTÜRK: 26 Göbeklitepe and Çatalhöyük In-between Protective Roofs - Gürkan ÇALISKAN: 27 Wine Tourism Routes, Producers and Vineyards - Fatih KARTAL: 28 Evaluation of Cattle and Ovine Breeding in Sivas - Burhan SEVIM/Kaan Berk DALAHMETOGLU: 29 Innovations in Tourism Education - Fatih TÜRKMEN/Emre AYKAÇ: 30 Sustainability in Tourism
Book Abstract - Keywords - Editor CV - List of Contributors - Bahar DEVECI: 1 Evaluation of Personality Traits of Tourism Employees - Bahar SULTAN QURRAIE/Feride Çigdem KARA: 2 Investigations of Two Residences (Leed Certification) - Bahar SULTAN QURRAIE/Merve Tugba ERCAN: 3 Rainwater Harvesting in Energy Efficient Building Design - Almas KURALBAYEV/Bülent SEN: 4 Development of Spiritual & Historical Tourism - Burhan SEVIM/Selda YORDAM: 5 New Generation Accommodation Concept: Glamping - Bülent ORAL/Cüneyt ÖZDEN: 6 Elements Affecting the Modern Kastamonu Urban Texture - Çigdem BOGENÇ: 7 Design Philosophy and Natural Inspiration - Ebru GÖZEN/Gözde Seval ERGÜN: 8 Distribution of Leisure Time Spaces in Manavgat - Esengül DOGRU/Güzin KANTÜRK YIGIT/Tugba TURGUT: 9 Views of Geography Students on Pedagogical Formation - A. Esra Bölükbasi ERTÜRK: 10 Coffeehouse Culture and Historical Coffeehouses in Safranbolu - Fulya ÖZMEN/Merve TUNA KAYILI/Beyza ONUR: 11 Spatial Competence in Urban Transformation Projects: Ankara - Gökçen GÖKGÖZ GEDIK: 12 Cultural Heritage Case: Kastamonu, Geymene Nail Workshops - Gülhan SÖZBILEN: 13 The Role of Tourism in the Preservation - Mehmet GÜLLÜ: 14 Assyrian (Syriac) Wine as a Gastronomic Value - Sevgi ÖZTÜRK/Yasin DÖNMEZ: 15 An Analysis on Tourism Participation Motivations - Ilker ÖZTÜRK: 16 Service Recovery - Fatih AYDIN/Beyza Nur YÜCEDAG: 17 Investigation of the Temporal Change of Land Use with GIS - Ezgi KIRICI TEKELI/Irem BOZKURT: 18 Gastronomy Museums as an Attractiveness Element - Fuat ATASOY: 19 Authenticity in Tourism - Aziz Gökhan ÖZKOÇ/Ebru KEMER: 20 The Legitimacy Problem of Political Behaviours - Mehmet GÜLLÜ: 21 Mevlevi Cuisine in the Perspective of Culture & Gastronomy - Derya Gül ÖZTÜRK/Ahmet Alp ÖZBALCI: 22 Crisis Management during the Covid-19 Pandemic - Mustafa Cüneyt SAPCILAR: 23 Faith Tourism in Konya Destination - Mehmet TEKELI/Emre AYKAÇ: 24 Silk Road Tourism in Turkey - Yasin DÖNMEZ/Sevgi ÖZTÜRK: 25 Ecotourism After Covid - Meryem SARIKAYA/Türkan Ceylan ÜNAL BASTÜRK: 26 Göbeklitepe and Çatalhöyük In-between Protective Roofs - Gürkan ÇALISKAN: 27 Wine Tourism Routes, Producers and Vineyards - Fatih KARTAL: 28 Evaluation of Cattle and Ovine Breeding in Sivas - Burhan SEVIM/Kaan Berk DALAHMETOGLU: 29 Innovations in Tourism Education - Fatih TÜRKMEN/Emre AYKAÇ: 30 Sustainability in Tourism
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